As stay-at-home restrictions ease in some regions across the country, restaurants are beginning to resume operations in cooperation with state and local health officials. From installing countertop acrylic sneeze guards to making sure they have adequate personal protective equipment (PPE) available, there are several new health and safety measures that restaurants will be implementing moving forward.

For many restaurants, the announcement that they would be able to re-open came quickly, which left many business owners with a short amount of time to create a safe return to work policy. 

Operating in the new normal will require a similarly brand-new strategy. Fortunately, there are many things that the food service industry can do to ensure they will be able to stay open once they’re able to re-open.

Although this is not a return to the status quo that we grew up with, it is a transition to a new normal for the future. Ensuring that restaurants communicate their new guidelines will be critical to ensuring staff and customer safety.

Here is a brief look into how restaurants are adapting to the new normal.

Nowadays, going to a store or restaurant and seeing countertop acrylic sneeze guards and alcohol dispensers everywhere is the norm. COVID-19 has changed the way we live and businesses must follow suit if they want to survive.

Smaller businesses, which are holding on to just a few months of cash flow, will have to comply with extra measures not just to hold on, but hopefully grow even in the midst of the pandemic.

Turbulent times are ahead and nobody knows how long this will last. There are no easy answers, but here are some of the practical measures that you can do to keep your business afloat, and maybe even thrive, during these hard times!